Stir Fry con Pineapple tops

For my first entrée for FTF, let me share with you one of my favorite dinners "Stir Fry con Pineapple Toppings". Instead of using pork I use Tofu as substitute. One more thing I love when I am having stir fry veggie is I can have rice as well. Ohh, I am really missing rice as part of my meal.

Cooking Out with Jacky

For this week, I have been in my friend’s apartment three days in a row. Aside from lots of chitchats we did, she cooked pinoy dish that we missed so much. According to her, she hasn’t had this dish for three years now.

First day: Sinigang na Bangus Madness If one will check the amount that she prepared, it would be good for four persons. Would you believe that we had the sauce pan bottoms up? Whew! That's how we must be missing sinigang so much especially when it comes with Bangus (milkfish), the Philippines' National Fish, bow! We are not even content having sinigang in our meal, she also fried two slices of Bangus and have soy sauce as dip.

Second day: Pinakbetlicious

Did I mention that the sinigang we had the other day is good for four persons? Well, the second dish, which is pinakbet, is good for eight persons, lol. We left half of it because we are a little concern of our figure, (naks naman). However, on the third day we have it for our dinner once again, and just like the cliché “love is sweeter the second time around", hmmm, pinakbet is yummylicious the time you reheat it.

How about you guys, what have you been cooking out with friends or with family?