Search This Blog

Thursday, July 22, 2010

Stir Fry con Pineapple tops

For my first entrée for FTF, let me share with you one of my favorite dinners "Stir Fry con Pineapple Toppings". Instead of using pork I use Tofu as substitute. One more thing I love when I am having stir fry veggie is I can have rice as well. Ohh, I am really missing rice as part of my meal.


5 comments:

  1. tofu is really versatile---it absorbs the flavor of anything you put in. looks yummy.

    ReplyDelete
  2. Welcome to FoodTripFriday, mukhang Tofu ang food of the day ngayon ah, pang tatlo na yang entry mo na may Tofu, pero in fairness,ang sasarap rin!

    ReplyDelete
  3. look great and taste even better. :)

    ReplyDelete
  4. I love stir fry. tasty , sarap yong pineapple:)

    ReplyDelete